Easiest Way to Make Favorite Palak Paneer in Restaurant style

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We hope you got benefit from reading it, now let's go back to palak paneer in restaurant style recipe. To make palak paneer in restaurant style you only need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Paneer in Restaurant style:

1. Prepare 2 bunches of palak, palak leaves, cleaned (blanched)and puree.
2. Get 1 inches of ginger grated.
3. Get 4-5 of garlic cloves chopped.
4. Prepare 3-4 of green chillies, chopped.
5. You need 4-5 of cashew soaked for 10 mins.
6. You need 2 tbsp. of Ghee.
7. Provide 1 tbsp. of Oil.
8. Take 1 tsp. of Cumin seeds.
9. Take 3-4 of cloves.
10. You need 1 tsp. of Coriander seeds.
11. Get 1 of bay leaf.
12. Prepare Pinch of asafoetida.
13. Take 2 of small onion chopped.
14. Use 2 of garlic pods chopped.
15. You need 1 of medium tomatoes ,chopped.
16. Use 1/2 tsp. of Turmeric powder.
17. Use 1 tsp. of Red chilli powder.
18. Get 1 tsp. of Kasuri methi.
19. Prepare 1 tsp. of Kitchen king masala.
20. Provide 300 grams of paneer cut into cubes.
21. You need 1 tbsp. of fresh Cream.
22. Take 1 tsp. of Kashmiri mirch powder.
23. You need As per taste of Salt.

Steps to make Palak Paneer in Restaurant style:

1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water..
2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend..
3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste..
4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off..
5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence..
6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well..
7. Now add prepared palak gravy and adjust a salt and give a nice stir..
8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder..
9. Granish with fresh cream...

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. The lessons I learned: use fresh spinach, use fresh tomato (if the recipe calls for it), and make your own garam masala. I found a Palak Paneer recipe on the Veg Recipes of India website and I was intrigued that they had a home style recipe and a restaurant style recipe. I didn't even know there was a difference! One restaurant in that area makes killer Saag Paneer!

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