How to Prepare Any-night-of-the-week Instant Pot Filipino Chicken Afritada

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Before you jump to Instant Pot Filipino Chicken Afritada recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to instant pot filipino chicken afritada recipe. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Filipino Chicken Afritada:

1. Get 10-12 pieces of chicken.
2. Take 3 tbsp of garlic, minced.
3. Use of 1 onion sliced.
4. You need of 1 can tomato paste.
5. Prepare 2 cups of chicken broth (or water).
6. You need 1/2 cup of soy sauce.
7. Provide 1/4 cup of fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt.
8. You need 2-4 of dried bay leaves.
9. Use 3 cups of carrots.
10. Take 1-2 of potatoes, diced.
11. Use of 1/2 bell pepper, sliced.
12. Provide of 3/4 cup frozen peas.
13. Provide 1-2 tbsp of cornstarch (mixed with cold water) optional to thicken sauce.

Instructions to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot..
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir..
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot..
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes..
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute..
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice..

The six California authors behind "The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker" (Rocketships. A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce A few tips for the Afritada: Instead of soy curls you can opt to use vegan beef, chicken or pork In the meantime, set a large pot over medium heat and add in the oil. Once heated, add in the bay leaves. Chicken afritada is a popular Filipino stew cooked in tomato sauce with chicken pieces, carrots, potatoes and bell peppers. It might be an everyday recipe, but with… Traditional Filipino chicken adobo can take hours to make.

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