How to Prepare Quick Light Avocado & Bacon Lunch

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Before you jump to Light Avocado & Bacon Lunch recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to light avocado & bacon lunch recipe. To make light avocado & bacon lunch you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Light Avocado & Bacon Lunch:

1. You need 1 splash of rapeseed oil (preferably cold-pressed).
2. Take 2 of thick rashers bacon (unsmoked recommended).
3. Provide 2 of spring onions, chopped.
4. Get 1 of red pepper, deseeded and chopped.
5. Use 1 of red chili, deseeded and chopped.
6. Use 1 of ripe avocado, peeled and stoned.
7. Take 1 tbsp of fresh lime juice.
8. Get of Salt.
9. Provide of Ground black pepper.
10. Provide 2 slices of granary bread, toasted.
11. Use 1 of large vine tomato, thickly sliced.
12. Take A few of crisps or tortilla chips to garnish.

Steps to make Light Avocado & Bacon Lunch:

1. Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked..
2. Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste..
3. Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice..
4. Add the crisp garnish and enjoy..

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