Recipe of Any-night-of-the-week Baguette-Style "French Sticks"

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Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to baguette-style "french sticks" recipe. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Baguette-Style "French Sticks":

1. Provide 75 grams of Bread (strong) flour.
2. Provide 75 grams of Cake flour.
3. Get 3/4 tsp of Sugar.
4. You need 2 pinch of and a bit Salt.
5. Provide 105 ml of Liquid.
6. You need 1 tsp of Dried yeast.
7. You need 2 of drops Lemon juice.

Instructions to make Baguette-Style "French Sticks":

1. Knead the dough very well to incorporate lots of air..
2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
3. Form each ball into a long and thin French bread shape..
4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
5. When they have risen, score each roll on top once down the middle..
6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
7. I recommend eating them fresh out of the oven..
8. .
9. Here's another batch of them..
10. Baked for 15 minutes at 220°C on the bottom rack of the oven..
11. Here's one I made another day..
12. Spread lots of marmalade on top..
13. Try them dipped in soup..

Sometimes you can replace term "Baguettes" with "French sticks", this terms are similar. Sliced french bread baguette. rustic golden french toast stick. French fried potato in paper box. APA Style. — Suitable for producing French sticks and baguettes. — Adjustable sheeting rollers controls the thickness of the dough piece. — Variable speed selector ensures speed can be quickly and easily altered. Héhéhéhé It's funny cause moustach like that.

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